Wednesday, 5 June 2013

Week 2 Day 1

A New Week Begins

Shopping


Over the past couple of days I have been doing my shopping, and getting ready for the coming week.

weekly shop

This week I decided to go for a Mediterranean Style diet and introduce more vegetables and oily fish into my diet. Since I had problems with keeping the bread, and didn't particularly like eating it, I have decided to forego the pleasure, and make my own flat breads. After I did my shopping I realised that I had forgotten to buy any flour, so I had to go back to Lidl and get some flour and yogurt (I have decided to use yogurt as a substitute to oil, I don't know if it will work, just my bright idea). I have also managed to purchase some salt and sugar, the sugar had gone up by 10p. since last week, which didn't please me overly. I also wanted some local potatoes (35p per lb.), but since I had a big bag at home I decided to take it out of our supply and take the money out of my budget. when I fetched the potatoes out I found that they had started to sprout, and at this stage we would normally have thrown them out, but not today-
potatoes

I would probably have found them reduced in a greengrocers shop, then again, no self respecting greengrocer would sell them in this state, so probably not. I also stocked up on my spices with 5g.'s of cumin, tumeric, paprika and cinnamon. My total shop was £5.86 which leaves me £1.14 + 9p. carried over from last week. Total £1.23. I have yet to buy a jar of curry sauce @23p.which leaves me £1 for veg.

Tuesday

I woke up at about 5.30 this morning and had actually drunk my morning cuppa by 6.00.

Breakfast


Porridge made with water
cup of tea.
Porridge = 8p.
Sugar = 1p.
Total 9p.
Breakfast was later today, as I had a doctors appointment early in the morning, I thought I might be very hungry but I was not. The porridge looked an unappetising colour, nonetheless it was nice to have sugar in itSince my daily use of both sugar and salt came to less than 1p. I have included both in this penny

Lunch

lentil soup potato scones and cup of tea


 

Lentil Soup
Potato scones
Cup of tea

Lentils = 10p
1/2 stock cube=2p.
juice from tomatoes = about 3p
mixed herbs and chilli powder = 2p estimate
potatoes = 13p.
flour = 2p.
Total = 32p.
Though there don't seem to be many potato scones on the plate, there were many more made but I ate them while the others were being baked lol.

Dinner



Spaghetti
Pasta sauce
Cheese
Cup of tea

Pasta sauce =12p (the batch came to 48p and I used a quarter of that batch.)
Spaghetti = 4p
Cheese = 13p.

Total= 29p.

Tea and milk = 5p.
Total = 5p.

Total Expenditure today = 75p.
For dinner I had spaghetti and pasta sauce, Alexis favourite when she comes to stay here. I used a whole can of tomatoes and made a batch of the sauce. The cheapest cheese I could find were cheese slices, so I tried to grate it, but it came out in clumps, however it tasted O.K. I managed to disgust myself by the fact that when I went to get the tomato puree out there seemed to be green bits on it, normally I would squirm and throw it in the bin, but today it was a case of 'waste not, want not', so I shuddered and went in with a spoon and removed it all, and used the little remaining bit. I am sure I read somewhere that, that type of thing could be carcinogenic, so if I'm not around tomorrow, no flowers, just tins of baked beans to your nearest Food Bank please! I thought 50 g. of pasta would be enough, but when I cooked it there didn't seem to be an awful lot, so I spread it out on the plate and it didn't look too bad, nor did I feel hungry after eating it, so I guess it was O.K.

I wanted to add some more veg. to my diet today, but unfortunately most of the veg at Lidl seemed quite expensive, and I didn't have time to get down to my local greengrocers.  

http://www.charitygiving.co.uk/donate/donate_b.asp?charityid=7146 

There are more details on the subject, if anyone is interested at
http://www.trusselltrust.org/foodbank-projects

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